Gastrology joined wine expert and author Nicolle Croft on a journey through the wine region of St Emilion in Bordeaux, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.

Located at the end of Dijon's beautiful park alleys, Michelin star Stéphane Derbord offers refined traditional French cuisine in which the Burgundian terroir is honoured.

At Relais d'Auteuil, the love of art meets truly exquisite French cuisine.

Bordeaux 360 provides a wonderful way to discover the Bordeaux wine region, allowing you to sit back, relax and take in all that this beautiful region has to offer.

Bordeaux’s younger and more cosmopolitan vibe is lending itself to an evolving gastronomic scene, bringing exciting innovation into the local food scene. Leading the charge is restaurant owner and chef, Jérôme Billot.

Set up on the banks of the Seine like any "bouquiniste" (booksellers of used and antiquarian books) worthy of its name, Les Bouquinistes welcomes passers-by, connoisseurs, travellers and those who stop out of curiosity.

A hop and a skip away from the Eiffel Tower, Au Petit Sud Ouest is a reliable outpost for hearty South-western French cuisine.