Square Market @ Federation Square
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Square Market has just popped up in Federation Square from today to Friday 11 March to celebrate the best of Melbourne's small business.
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Pablo Honey
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Fitzroy Street has a welcome new restaurant/bar addition: Pablo Honey. The brain-child of long time friends and seasoned hospitality entrepreneurs, Pablo Honey is relaxed dining at its best, with a flavoursome menu, smart service and great cocktails.
Read MoreGontran Cherrier pop-up @ Melbourne Food and Wine Festival
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Gastrology recently tried some authentic and delicious treats at the Gontran Cherrier pop-up at Melbourne Food and Wine Festival's Urban Dairy pop-up.
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Le Petit Prince
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Le Petit Prince is a quintessentially Melbourne brunch hot spot in the heart of Armadale.
Read MoreAnchor: Christian McCabe and Daniel Wilson help beautiful milk take flight
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Gastrology recently attended the launch of Anchor Milk where we experienced milk like never before, presented by Christian McCabe and Daniel Wilson in a five course ‘flight’ menu.
Read MoreSan Sebastian Summer Fiesta @ Bar Nacional
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Gastrology recently attended 'San Sebastian Summer Fiesta at Bar Nacional' where we indulged in pintxos, paella and sweet dishes from the culinary team at Bar Nacional.
Read MoreThe Peninsula Picnic | Win 2 x double passes
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After a sold-out inaugural event, the Mornington Peninsula’s most extensive food, wine and music gathering, The Peninsula Picnic, is returning on March the 20th.
Read MoreMelbourne Food and Wine Festival: River Graze
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The 2016 Melbourne Food and Wine Festival kicked off Friday March 4 with a series of Longest Lunches spread right across the state.
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South Press
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An exciting addition to South Yarra, South Press is the brainchild of Adam North (Hopkins River Beef, Entrecote), David Maconochie and Marty McCaig.
Read MoreBang Bang @ The Boatbuilders Yard [26 February - 3 April]
/![Bang Bang @ The Boatbuilders Yard [26 February - 3 April]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1456618616463-Q810D9M19URM6ACVGVRY/image-asset.jpeg)
Melbourne’s newest culinary experience, Bang Bang, has popped up at The Boatbuilders Yard.
Read MoreMeatmother
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A venue synonymous with the thriving American bbq culture in Melbourne, Meatmother are showing why they are always one step ahead of the trends by reinventing their menu to include daily pit specials, a revived cocktail list and lighter menu options.
Read MoreProspect Bagels
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Daniel Gilbert, owner and baker of Prospect Bagels, has set out to bring fresh New York style bagels to Melbourne.
Read MorePardon my French Crêperie
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Attention to detail combined with the use of locally sourced products and a whole lot of love, Pardon my French Crêperie is an absolutely scrumptious experience.
Read MorePanama Dining Room
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Panama Dining Room is regularly described as one of Melbourne's most popular restaurants – a versatile space for functions, to have a drink at the bar or indulge in a decadent dinner of Modern European cuisine.
Read MorePrime House
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Located in and amongst Melbourne's legal precinct, Prime House is casual and welcoming.
Read MoreSaké Beer Masterclass | Announcing Saké Flinders Lane and Saké Jr
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Gastrology recently joined a Japanese Craft Beer Masterclass at Saké Hamer Hall where Bar Manager John Ross-Jones took us through a 101 of Japanese Craft Beer.
Read MoreLittle Big Sugar Salt
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Located on Victoria Street, popular for its Vietnamese eateries, LBSS stands out from the crowd with its heavenly brunch offerings.
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