Citrico Cocina
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The brainchild of Nan Kroll and Julio Forteza, Citrico Cocina is a restaurant dedicated to the world’s southernmost country, Chile.
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Starward launches Two-Fold
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Continuing to challenge the boundaries of Australian whisky, Starward released its newest whisky yesterday, Two-Fold, to the Australian market.
Read MoreWhitehorse Chloe
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Located at the ground floor of The Chen (The Art’s Series new boutique hotel), Whitehorse Chloe impresses with an Asian-inspired brunch menu that really sets it apart from the standard brunch offerings in Box Hill.
Read MoreJack's Satay Bar
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Jack’s Satay Bar aims to satisfy Melbourne’s unquenchable thirst for South East Asian cuisine by offering flavour-laden food in Monee Ponds.
Read MoreRecipe: Spinach and Ricotta Ravioli with Moro Intenso EVOO
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This a beautiful vegetarian pasta dish that is heart warming but still light enough to enjoy as the weather warms.
Read MoreMoro Masterclass at Trattoria Emilia | Upcoming Moro Masterclasses
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Gastrology recently attended a Moro Masterclass at Trattoria Emilia where guests explored the role of quality olive oil and fresh produce in authentic Italian cooking.
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Prahran Market's fifth Say Cheese Festival
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Prahran Market will be celebrating all things cheese with its 5th Say Cheese Festival and it’s bigger and cheesier than ever.
Read MoreIzakaya Kuuraku
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Forget your pre-conceptions about “chain” restaurants. These guys are legit. Izakaya Kuuraku delivers true Japanese dishes that are both authentic and absolutely delicious.
Read MoreCoffee Hit Thornbury
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Coffee Hit Thornbury draws you in with its coffee. These guys take their coffee seriously and together with a solid brunch offering, have succeeded in crafting a convivial atmosphere in which to enjoy a lazy weekend brunch.
Read MoreWah Wah Gee | Wah Bah
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A stunning waterfront restaurant in Geelong, Wah Wah Gee pleases guests with an extensive menu of Asian inspired dishes.
Read MoreBingo Brunch at Tokyo Tina
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Sunday brunches just got a little more exciting at Tokyo Tina with Bingo Academy - a solid mix of booze and bingo.
Read MorePastuso launches new menu | Free Pisco Sour in October
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A modern Peruvian grill, cevicheria and pisco bar, Pastuso celebrates the food, culture and diversity of Peru from the moment diners enter the venue and indulge in a pisco sour.
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Heart of Hall
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Situated in the old bank opposite the train station, the Melbourne hospitality fraternity officially welcomes ‘Heart of Hall’.
Read MoreColours Kitchen
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Charlie Carrington has just opened a new takeaway/ super casual dining venue …and it’s great. A big shift from Atlas’ dining scene but with the same vigour and flavours you have come to love.
Lamaro's Hotel
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Iconic South Melbourne pub Lamaro’s Executive Chef Geoff Lindsay has recently launched a new Spring/Summer menu, which includes a few of his old favourites from his days at Pearl in Richmond.
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RACV Torquay Resort
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With the picturesque backdrop of an expansive golf course and Torquay and Jan Juc beaches, RACV Torquay Resort is a tranquil location for a luxurious escape – and all within easy reach of Melbourne.
Read MorePizza Espresso
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Pizza Espresso is an Italian eatery dedicated to the art of making fine pizzas.
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