Yama Yama
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Yama Yama is an izakaya-style establishment located in Rowville, dedicated first and foremost to the art of Japanese eating and drinking, offering a laid back environment for catching up with friends and family.
Read MoreCosi Bar Ristorante
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Cosi is an intimate and chic Modern Italian eatery in the heart of South Yarra. The kitchen serves delicious Italian cuisine which centres on the preparations of authentic Italian dishes paired with fresh ingredients.
Read MoreSaint James
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Saint James Cafe is the British-themed cousin of From on High, Hard Pressed, Small Print Pizza Bar, Pedro Espresso and Yorkshire Brewhouse.
Read MoreHard Pressed
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Located in East Melbourne, Hard Pressed Coffee is the perfect destination for bean buffs. Guests can expect quality coffee poured by adept baristas served in a relaxed ambience.
Read MoreThe Smith's Bottomless Gospel Brunch
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The Smith in Prahran are bringing brunch to life with a roaming gospel choir. Every Saturday, guests can enjoy bottomless brunch spritzes and an item from the brunch menu for just $60pp.
Read MoreMontibello
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Montibello is as true to Italian cuisine as it is to humble Montmorency. Think honest, simple, soulful dishes to serve to residents of all walks.
Read MoreThai @ Toorak
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Melbourne is filled with Thai restaurants but Thai @ Toorak manages to stand out from the crowd. Tucked away, up a flight of stairs from Toorak's bustling Toorak Road, the restaurant rewards those who venture in.
Read MoreLe Petit Chef arrives in Melbourne
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It’s been a hit with diners throughout the world: from London, Toronto, Berlin, Dubai and Stockholm, to Nashville, Istanbul and Cologne. Now the Le Petit Chef immersive dining concept is has launched on our shores, and Melbourne foodies are first in line to join the culinary adventure.
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La Baia Bar Cucina
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Tucked along Beaconsfield Parade, next to South Melbourne Beach, La Baia Bar Cucina is a beautiful restaurant and bar which boasts stunning vistas of the ocean.
Read MoreGuidos' Tours, Chianti - Discovering the Chianti Classico appellation
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Gastrology joined A.I.S. certified sommelier and an expert Assaggiatore Di Vino (Wine Taster) Guido Bandinelli on a journey through the wine region of Chianti Classico in Tuscany, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
Read MoreBurger Shurger
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Opened since April 2018, Burger Shurger is the brain child of Payal Bisht and Prasuk Jain, two young and enthusiastic foodies.
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The Best of Melbourne: 52 Wine Bars and 52 Craft Beer Venues Across the City
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Available now, Melbourne DRINKS WINE by Luckie guides features 52 enchanting wine bars, more than half of which opened in the past few years
Read MorePhillppa’s Christmas Hampers
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Renowned bakery founder Phillippa Grogan of Phillippa’s has launched a collection of exquisite gourmet Christmas treats, from hampers and gingerbread houses to rich plum puddings and Christmas cakes, just in time for Christmas.
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Giveaway: Lunch for 2 at Chandon Seafood Feast by the Yarra
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Gastrology has teamed up with Arts Centre Melbourne to give away a lunch for two to Chandon Seafood Feast by the Yarra, which takes place on 16 December at Arts Centre Melbourne’s Bombini Buzz.
Read MoreLenny 3206
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From the duo that brought us Moby 3143, newly opened Bayside eatery Lenny 3206, is the perfect weekend spot for a beachy brunch.
Read MoreRock Sugar
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Located in the heart of South Yarra, Rock Sugar guarantees patrons good times with a flavour-laden Modern Thai menu and a stunning selection of cocktails.
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