Restaurant Review: Q1
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Location: Q1 Resort & Spa, 9 Hamilton Street, Surfers Paradise QLD 4213
Link: http://www.bestrestaurants.com.au/restaurants/updateStats.aspx?restaurantId=3464&websiteUrl=http://www.Q1.com.au
Cuisine: Modern Australian
Was at a conference in the Gold Coast and had the opportunity to try out Q1. 
Smoked breast of chicken garnished with witlof salad and tossed with julienne of apple, snow peas and aged balsamic
This was very dissapointing. Really just tasted somewhat like a grocery store bought caesar salad. The dressing was extremely thick and creamy. Which was nice, but had too much salt, in my opinion. The saltiness was unnecessary, given it was tossed with smoked chicken breast, that would have added ample saltiness to the mixture. I found the dressing very overpowering and could taste not much else. If this wasn't the case, the aged balsamic would have otherwise provided a good balance that would have cut through the creamyness of the dish
Thinly sliced beef tenderloin served on a bed of rocket leaves tossed with extra virgin olive oil, shaved parmesan and cracked pepper 
Grilled Atlantic Salmon marinated with tarragon served with braised fennel on crushed new and sweet potatoes complimented by an orange sauce
Roasted lamb loin marinated with rosemary and chilli pesto complimented by Roma tomatoes salsa and basil jus and roasted pototoes
Link: http://www.bestrestaurants.com.au/restaurants/updateStats.aspx?restaurantId=3464&websiteUrl=http://www.Q1.com.au
Cuisine: Modern Australian
Was at a conference in the Gold Coast and had the opportunity to try out Q1. Smoked breast of chicken garnished with witlof salad and tossed with julienne of apple, snow peas and aged balsamic This was very dissapointing. Really just tasted somewhat like a grocery store bought caesar salad. The dressing was extremely thick and creamy. Which was nice, but had too much salt, in my opinion. The saltiness was unnecessary, given it was tossed with smoked chicken breast, that would have added ample saltiness to the mixture. I found the dressing very overpowering and could taste not much else. If this wasn't the case, the aged balsamic would have otherwise provided a good balance that would have cut through the creamyness of the dish
Thinly sliced beef tenderloin served on a bed of rocket leaves tossed with extra virgin olive oil, shaved parmesan and cracked pepper Grilled Atlantic Salmon marinated with tarragon served with braised fennel on crushed new and sweet potatoes complimented by an orange sauce Roasted lamb loin marinated with rosemary and chilli pesto complimented by Roma tomatoes salsa and basil jus and roasted pototoes This was beautiful. Cooked to perfection. Ample seasoning, flavours sealed. Pink in the middle. Very hearty with beautiful flavours.
Orange and Grand Marnier marshmallows and fresh strawberries served with hazelnut and white chocolate mousse in mini chocolate cups
Japonaise- layers of crisp hazelnut meringue flakes with chocolate ganache, hazelnut sauce and a dollop of whipped cream sprinkled with roasted almond flakes
Orange and Grand Marnier marshmallows and fresh strawberries served with hazelnut and white chocolate mousse in mini chocolate cups Japonaise- layers of crisp hazelnut meringue flakes with chocolate ganache, hazelnut sauce and a dollop of whipped cream sprinkled with roasted almond flakesWhat an amazing dessert. Perfectly balanced on the palate. The meringue layers just melted in my mouth. A great finish to a good meal.
Overall Impression: 6/10 Very nice ambience, good food.
Overall Impression: 6/10 Very nice ambience, good food.
