Recipe: How to make a giant cupcake
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Giant Red Velvet Cupcake Recipe
I decided to bake J a giant cupcake for his birthday because he loves things that are the wrong size but to scale! E.g. A Jeroboam (double magnum) from Yering station:
So I thought a giant cupcake would be a good idea. The only problem is my lack of skill in the kitchen but I really tried my best and after lots of trial runs, here is the recipe I came up with. Because I didn't want to buy a special giant cupcake maker, I used an oven-safe bowl for the dome-shaped upper tier of the cupcake and a regular round cake tin for the lower tier. Make sure that the bowl fits nicely on top of the cake tin. Happy baking!
2 1/2 cups self-raising flour
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 cup greek-style yoghurt
1/2 cup milk
30ml Red Food Colouring
2 teaspoons vanilla extract
Frosting:
250gms butter
2 cups icing sugar
juice of 1 small lemon
2 "triangles" of Happy Cow cheese
Lollies etc to decorate your giant cupcake. (I used mini marshmallows)
DIRECTIONS
1. Preheat oven to 350°F. Grease and flour an oven-safe bowl and a round cake tin. Sift flour, cocoa powder and salt. Set aside.
2. Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in yoghurt, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean in both the cakes baking in the oven-safe bowl and the round cake tin. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
4. For the Frosting, beat cheese and butter in large bowl until light and fluffy. Gradually beat in icing sugar until smooth.
5. Cut the top bits of the two separate cakes from the oven-safe bowl and round cake tin.
6. Spread frosting on the bottom part of the dome shaped cake.
7. Place the dome shaped cake on top of the round cake.
8. Frost the dome shaped (top tier) part of the cake with frosting until it looks like a giant cupcake!
Makes 16 servings.
Prep Time: 20 minutes
Cook Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 40 minutes
INGREDIENTS
1/2 cup unsweetened cocoa powder2 1/2 cups self-raising flour
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 cup greek-style yoghurt
1/2 cup milk
30ml Red Food Colouring
2 teaspoons vanilla extract
Frosting:
250gms butter
2 cups icing sugar
juice of 1 small lemon
2 "triangles" of Happy Cow cheese
Lollies etc to decorate your giant cupcake. (I used mini marshmallows)
DIRECTIONS
1. Preheat oven to 350°F. Grease and flour an oven-safe bowl and a round cake tin. Sift flour, cocoa powder and salt. Set aside.
2. Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in yoghurt, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean in both the cakes baking in the oven-safe bowl and the round cake tin. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
4. For the Frosting, beat cheese and butter in large bowl until light and fluffy. Gradually beat in icing sugar until smooth.
5. Cut the top bits of the two separate cakes from the oven-safe bowl and round cake tin.
6. Spread frosting on the bottom part of the dome shaped cake.
7. Place the dome shaped cake on top of the round cake.
8. Frost the dome shaped (top tier) part of the cake with frosting until it looks like a giant cupcake!
