Restaurant Review: Meat and Wine Co
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Location: Freshwater Pl, 3 Queensbridge St, Southbank
Phone: 03 9696 5333
Link: themeatandwineco.com
Cuisine: Modern Australian, Steakhouse
Overall Impression: 7/10
This is very well-prepared. The pork belly has a good crackling and the salad is balanced and fresh.
Phone: 03 9696 5333
Link: themeatandwineco.com
Cuisine: Modern Australian, Steakhouse
Overall Impression: 7/10
An hour lunch break simply isn’t enough for dining at a restaurant. This is where express lunches come in. They guarantee you will be in and out in a jiff when you feel like giving yourself a little treat without eating up more than the 45 minutes you have.
As far as express lunches go, the one offered by Meat & Wine Co is a bargain. For $25 you receive a delicious main and a glass of wine. In our experience, the food is consistently good. The following are our two favourite mains from the express lunch menu:
Pork Belly
"Twice cooked pork belly with sticky soy caramel, served with crispy shallot rice, roasted peanuts and Asian salad dressed with kaffir lime and chilli dressing"
Eye of Rump
"200g Eye of Rump grilled to perfection in our in-house basting and served with super crunchy chips"
The steak is always perfectly cooked - juicy, tender and absolutely scrumptious. Their famous "super crunchy chips" are everything you would expect - Yes, super crunchy.
