Event: Pork and Pinot dinner @ Middle Park Hotel

Middle Park Hotel is kicking off the Winter Wine Series with a William Downie Pork and Pinot dinner on Tuesday the 14th of May.

Together, Chef Paul Wilson and celebrated winemaker William Downie have developed a menu to bring out the best of the pork on the plate and the pinot in the glass with a 5-course dinner with matched wines. 

Pairings include the 2011 SOS Chardonnay with King prawn saltimbocca with chestnuts and roast chicken juices followed by the 2012 Yarra Valley Pinot Noir matched to apple wood spit roasted Downie Estate Berkshire suckling pig with heritage apple marmalade and fennel salad. 

Pork and Pinot has been a favourite event for many years now at the Middle Park Hotel and has developed some what of a cult following.