Our top picks for Father's Day
/
Father's Day is nearly upon us. Take dad out for a great meal, and remember, beer and meat are like flowers for dad.
Melbourne Pub Group specials will see anything from bottomless pots of mussels at Albert Park Hotel, to robata grilled South Australian crayfish with mirin, soy and ginger at Circa, The Prince. Middle Park Hotel are putting on the ultimate Father's Day roast with two courses and a James Squire tasting paddle for $55, while Newmarket Hotel will see suckling pig served with spiced chicharrones, Queso Oaxaca and traditional pickles.
The full a la carte menu will run at all venues, for those after an old favourite.
---
Treat dad to a brunch with a tasty Mexican twist at Acland St Cantina.
---
The Vincent will be treating Dad to a hearty 2-course Argentinian carvery lunch.
For $45, guests will indulge in a succulent selection of meats while enjoying live music and entertainment between 12 – 3pm.
Fathers will receive a special gift on arrival and go into the draw to win a major Father’s Day Prize Pack valued at $500!
---
Red Spice Road are doing lunch between 12pm and 1.30pm on Sunday 1st September for Father's Day.
$50pp ($20 Kids under 12).
Menu includes:
2 appetisers
4 mains
1 dessert
---
The full a la carte menu will run at all venues, for those after an old favourite.
---
---
The Vincent will be treating Dad to a hearty 2-course Argentinian carvery lunch.
For $45, guests will indulge in a succulent selection of meats while enjoying live music and entertainment between 12 – 3pm.
Fathers will receive a special gift on arrival and go into the draw to win a major Father’s Day Prize Pack valued at $500!
---
If your dad enjoys a lazy lunch then how about yum cha at David's or Oriental Tea House? Dad will receive his first beer on the house.
---
Red Spice Road are doing lunch between 12pm and 1.30pm on Sunday 1st September for Father's Day.
$50pp ($20 Kids under 12).
Menu includes:
2 appetisers
4 mains
1 dessert
---
This Father's Day the Royal Saxon is offering a spit roasted spring lamb with peas, caramelised baby shallots, roasted garlic and rosemary potatoes for $25.
---
---
At the Wharf Hotel you can spoil your Dad this Father’s Day with a family roast by the river.
Enjoy roast beef and vegetables to share:
$22pp with a complimentary James Boag’s schooner for Dad; and
$11pp for children under 13 years.
---
---
Ayatana is celebrating Father's day on Sunday 1 September 2013 by rewarding all dinner patrons with a chance to win an exceptional bottle of 2010 Shaw & Smith Shiraz from Adelaide Hills SA. Whether you come by yourself, as a couple, or with the family you will automatically go into the draw.
