YumTable Giveaway: $50 restaurant credit voucher + 5 free bookings per person to all Gastrology readers

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Gastrology has teamed up with YumTable to give away a $50 restaurant credit voucher  to one lucky winner PLUS 5 free bookings per person to ALL our readers!

A booking site with a difference YumTable seeks to revolutionize the experience of dining out by allowing people to search for restaurants, claim hassle free discounts and reserve tables - all on the same site.
All Gastrology readers receive 5 free bookings per person using the unique code "Gastrology"!  And if that's not enough to get you into the Christmas spirit, we are also giving away a $50 restaurant credit voucher to one lucky winner...

All you have to do, is:
  • Follow us on twitter (if you have not already) 
  • Send us an email answering “What is your favourite summer recipe?” 

The best entry, as judged by the Gastrology team, will win a a $50 YumTable restaurant credit voucher.

YumTable have just released a new iPhone app (Android coming soon) which was deemed 'top 5 foodie apps' for 2014 in The Age, and Sydney Morning Herald. 

The competition will run from Wednesday 3 December 2014 to 4:00pm Wednesday 10 December 2014 (winner to be announced on this post on Thursday 11 December 2014 and notified via email).

Find out more about YumTable here. 


The fine print: 
Only entries made using a valid email address are eligible. Your email address will not be published. This competition is a game is of skill not chance. This giveaway is open to readers in Australia only. Prize is not transferable or exchangeable or redeemable for cash. The Promoter is not responsible for prizes once they have been dispatched to the winner. The image of the prize is purely representative and the actual prize is subject to change. 
[11/12/2014] Announcement: Winner of  YumTable $50 restaurant credit voucher

Thank you to everyone who entered!

The winner is…

J. Leigh with the following entry:
“My favourite summer recipe is the super easy and delightful Pimms cocktail.
All you need is: 300ml gin; 300ml red vermouth, 150ml Cointreau, halved and sliced orange, lemon and cucumber (one each); chilled tonic water and Mint sprigs. Mix it all together and enjoy! It is always popular and perfect for an especially hot Melbourne summer day."

… Congratulations, the winner has been contacted via email.



Competition Now Closed.