Manu Feildel Extends Partnership with Murray Valley Pork for a third year
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As part of the ambassador role, Manu has
been actively engaged with public to share his views about the quality of this
100% Australian grown product. The most recently concluded event at Highpoint
in Melbourne, ‘Summer
Tastes with Manu’ resulted in hundreds of shoppers gathering to watch Manu live
in action; cooking his favourite summer pork dishes. Fans were able to see Manu
whip up a range of delicious pork dishes and taste Manu’s creations first hand.
Check out our latest Murray Valley Pork recipe here: Recipe: Twice Cooked Pressed Belly of Murray Valley Pork with parsnip puree