Dear Liza — Gastrology

Dear Liza is a relatively new eatery on St Kilda Road demonstrating a unique dining experience that has left customers wanting more.

Owner, Rochelle, makes a conscious effort to accommodate for a range of customers’ needs and aims to deliver a welcoming and friendly experience for anyone who walks through the door.

The restaurant operates as a cafe by day with lighter options. By night, the restaurant specialises in ribs, seafood and salads with plenty of Build Your Own options.

Edamame: Chilli salt; Bacon; Lime zest and cracked pepper

Everything is made in house by a passionate team that aim to produce the highest quality of food coupled with exceptional service.

Grain & Seed Salad

The Grain & Seed Salad was an enlivening salad of quinoa, pomegranate seeds, slivered almonds, celery, pumpkin, pumpkin seeds, spring onion, feta, basil, mint and coriander was brought together with an OJ vinaigrette, the salad was a medley of exciting flavours and textures which will appeal to even the most carnivorous individuals.

Moreton bay bugs with garlic, chilli, parsley, lemon, crusty bread

The Moreton Bay bugs were stunning and cooked to perfection. The lemon beurre blanc with confit garlic accompanied the sweet Moreton Bay bugs perfectly resulting in a dish that was flavoursome, rich and complex.

Char-grilled smoky beef ribs

The beef ribs were tender, falling off the bone, juicy and packed with flavour. We loved the smoky flavour imparted.

Churros, Barbecued banana, 2 x char-grilled pineapple skewer, both dipping sauces and your choice of 1 serve of ice cream

A playful dessert platter concluded our evening. The churros were of particular note. Moist and light on the inside with a crispy exterior, we enjoyed dipping them in the 3 different dipping sauces before eating each bite with a mouthful of house made salted caramel ice cream.

With good food, exceptional service and a touch of charm, Dear Liza ticks all the boxes and is more than capable of providing each diner with a memorable dining experience.