Sunday Brunch @ Red Spice Road QV

Red Spice QV is re-defining Melbourne’s brunch experience for urban diners with a wide choice of innovative, delicious Asian inspired brunch dishes, generously proportioned, and served fast, with expertly prepared coffees, teas and refreshing brunch drinks.

An iconic Melbourne establishment, Red Spice Road offers Asian cuisine which is heavily Thai influenced.

We started our brunch with a couple of refreshing smoothies. Of particular note was the Bent Nut Smoothie made from Bee Pollen, Banana, Honey, Cashew, Soy Milk and Chia Seeds - delicious!

Chicken, Pomelo, Peanut, Herb, Coconut Salad

The salad boasted an intriguing combination of luscious chicken, sweet pomelo and herbs, and was accented by crushed cashew nuts and bean sprouts. The dazzlingly fresh ingredients blended harmoniously with the coconut milk dressing which resulted in a clean and bright dish with a perfect salt-sour-heat balance.

Kuay Teow Nam-Spicy Broth with BBQ Pork, Pork Balls, Noodles, Peanuts, Water Spinach, Beanshoots & Basil

The Kuay Teow was absolutely stunning. Served with generous slices of lean, tender BBQ pork in a beautiful broth which possessed the customary punchy flavours exhibited by South East Asian cuisine. The broth boasted a great depth of flavour and went well with the slippery noodles.

Sticky Rice with Coconut, Pineapple, Strawberry, Watermelon & Mint

A modern breakfast take on the traditional Thai dessert of black sticky rice pudding with coconut, this bowl of goodness arrived as pretty as a picture, boasting a lovely deep purple colour. Red Spice Road’s version was absolutely moreish - luscious and striking without being too sweet and with an expertly balanced level of salt. It was wonderful with the wonderfully fresh pineapples, strawberries, watermelon and mint.

Red Spice Road QV provides a new dimension to brunch in Melbourne by offering an authentic Thai breakfast experience that is tasty, fresh and impactful. Definitely worth checking out.