#TOCHEF - Bomba

Thanks to OpenTable, Gastrology recently attended Time Out's The Chef Showdown. 

The Showdown was a chance for four up-and-coming chefs to test their culinary creations on the toughest critics out there – the diners! 

Pastuso was the perfect backdrop for the event.

The lunch featured a delightful first course by Zach Furst from Ides - A wonderfully refreshing dish of scallops with camomile.

The second course was presented to us by Dylan Forte from Bomba - A creative and multicultural take on the steak tartare.

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