Degani

After an excruciating wait for our food there was one inescapable conclusion – the food certainly was not worth it. The spaghetti marinara was bland and made using cheap frozen seafood and the lamb skewer was mediocre and served with chopped up pieces of toast rather than Turkish bread as described on the menu. With many far more compelling options surrounding it, Degani will need to lift its game to survive in the area.