At a glance: Burger Project

As its name suggests, this place is all about hearty, juicy, delicious burgers! The menu features 14 hand-crafted burgers showcasing 36-month, grass-fed Cape Grim beef from Tasmania, free-range Lilydale chicken, as well as a delicious vegetarian crumbed confit mushroom option.

Chips can be salted and sauced-up in a range of tempting flavours, while house-churned softserve is the hero of a range of ice cream desserts.

Classic shakes, sodas and iced teas are all shaken, spritzed and brewed in-house, in keeping with Burger Project’s commitment to making everything from scratch.