At a glance: Ena

Southgate's plethora of premium restaurants makes it the perfect destination to enjoy hearty winter feasts.

To welcome the arrival of winter, Gastrology were led on a culinary journey through Southgate as the chefs and bartenders showcased the best of what the season has to offer.

First stop: ENA Greek Street Food

Translating to number one in Greek, ENA serves up rustic offerings that are inspired by the streets and beaches of Greece. The use of communal dining spaces and a focus on share plates nods to the venue’s strong roots in Greece, where meals are a fun, social and a celebratory affair. 

We enjoyed tasting the menu. Of particular note was the grilled octopus - incredibly tender while retaining a robust structure courtesy of being expertly cooked. The Roasted Beetroot, prosciutto and poached figs salad was another winner.

Read more about Southgate Welcome Winter Feast here.