Ti Chen
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Nestled amidst the picturesque setting of The Saujana Hotel Kuala Lumpur, Ti Chen Chinese restaurant stands as a testament to the fusion of Cantonese culinary excellence and the artistry of dim sum. Situated by the tranquil lake, this culinary gem is helmed by a dynamic duo: Executive Chinese Chef Lim Chee Woi and Dim Sum Master Chef Yau Kim Yew, each wielding their own expertise to create an extraordinary dining experience.
Chef Lim, with over two decades of culinary finesse, leads Ti Chen’s kitchen with a mastery of authentic Cantonese and Szechuan cuisine. His innovative approach to traditional flavours adds a modern twist to classic dishes, evident in creations like the stir-fried fresh scallop and Australia asparagus with XO sauce, steamed fish fillet with preserved vegetable and bean curd, and stir-fried assorted vegetables with fresh lily bulb and ginkgo nut. Each dish is a testament to Chef Lim's commitment to precision and culinary ingenuity.
Complementing Chef Lim’s expertise is the visionary Dim Sum Master, Chef Yau. With a passion for dim sum spanning two decades and a string of prestigious awards, Chef Yau’s creations transcend the ordinary. At Ti Chen, his artistry shines through offerings such as the abalone with chicken dumpling "Abalone Siew Mai," rice flour roll with crispy prawn in red rice, and the visually captivating beetroot wild mushroom vegetarian bao, creatively resembling mushrooms. Chef Yau’s dedication to perfecting dim sum elevates each dish to a harmonious blend of taste and art.
Ti Chen’s menu is a tapestry of culinary masterpieces curated by these exceptional chefs. Whether indulging in the rich flavours of Cantonese specialties or savoring the intricacies of dim sum, patrons are invited to embark on a gastronomic journey crafted by Chef Lim and Chef Yau. The extensive à la carte and set menus cater to individual dining preferences or special occasions, promising an unforgettable dining experience against the serene backdrop of the hotel's lakeside locale.
Ti Chen at The Saujana Hotel Kuala Lumpur offers more than a dining experience; it's an immersion into the art of Chinese gastronomy. The collaborative expertise of Chef Lim and Chef Yau transforms each dish into a symphony of flavours and textures, creating an unforgettable culinary voyage for guests seeking the pinnacle of Cantonese and dim sum cuisine.
Location: The Saujana Hotel Kuala Lumpur, Jalan Lapangan Terbang Saas, U 2, 40150 Shah Alam, Selangor, Malaysia
Phone: +60 3-7843 1234
