400 Gradi: Taste the Flavours of Italy in Melbourne

As the Australian winter chills persist, many of us dream of basking in the Italian summer sun, exploring the winding streets of Rome, or lounging on the picturesque Amalfi Coast. While jetting off to Italy may not be feasible for everyone, Melbourne offers a delightful alternative to experience the true taste of Italy right in your own backyard.

400 Gradi stands out as a gem among the bustling food scene in Melbourne. With multiple restaurants spread across Victoria, each one boasts an inviting ambiance and a menu that reads like a love letter to Italian cuisine. From the first bite to the last, every dish at 400 Gradi oozes authenticity and a passion for flavours.

At the helm of 400 Gradi is the talented founder and head chef, Johnny Di Francesco. His culinary prowess and love for the art of pizza-making earned him the prestigious title of the best pizza chef in Australia, a recognition he clinched at the esteemed World Pizza Championship in Italy.

When you step foot into 400 Gradi, you'll find yourself transported to the heart of Italy. The Roman energy fills the air as you savour the zesty Aperol spritz and savour the creamy carbonara. Close your eyes and imagine gliding through the canals of Venice as you indulge in Johnny's 'Gnocci Di Luigi,' a dish that captures the essence of Venetian cuisine. If you crave the coastal flavours of the Amalfi Coast, the 'Amalfi' Pizza with succulent fresh prawns will satiate your longing for oceanfront delicacies.

So, if you find yourself yearning for the taste of Italy but can't hop on a long-haul flight, let 400 Gradi take you on a culinary journey through Italy's rich gastronomic heritage.

Find out more here.