Apollo Bay Seafood Festival | Win a double pass & dinner

Apollo Bay the premier seafood destination of The Great Ocean Road will play host to the fifth annual Apollo Bay Seafood Festival to be held on Saturday 20 February 2016 from 10:00am till 9:00pm at Victoria’s very own ‘Paradise by the Sea.’ This year’s seafood festival will feature renowned chef and Melbourne culinary icon- Jacques Reymond- who will once again don his apron to headline the popular regional seafood festival.

Returning after popular demand- The Apollo Bay Seafood Festival is predicting around 7,000 seafood lovers to converge on the Great Ocean Road port for this family-fun event- which includes a range of activities from- cooking demonstrations from local and celebrity chefs, live entertainment, market stalls and of course- seafood in abundance. Multiple Chef Hat recipient- Jacques Reymond- will also be treating festival attendees to a 45-minute cooking demonstration showcasing a range of fresh and locally produced ingredients.

Encouraging visitors to return to the region and support the locals-The Apollo Bay Seafood Festival-staged on the picturesque Apollo Bay foreshore –aims to establish Apollo Bay as a sustainable seafood destination, showcasing the wide range of quality local and fresh Otway produce.
Freshly caught by local fishermen, seafood lovers can expect all the best quality seafood caught and cooked straight from Apollo Bay- from fresh crayfish, abalone, calamari, mussels, flake, scallops and snapper. As well as locally sourced fresh blueberries, raspberries, shitake mushrooms, olives, wines, beers, truffles, cheeses, vegetables and meat.

Tickets to The Apollo Bay Seafood Festival will be available on the day for $5.00 per person, and $20.00 per family- where children under six years old are free. Find out more here.

Blog Giveaway: Win a double pass & dinner!

Gastrology has teamed up with The Apollo Bay Seafood Festival to give away the following prize (valued at $130.00):

Dinner for two at one of Apollo Bays restaurants - La Bimba- www.labimba.com.au valued at $120.00 (valid for 6 months ex public holidays); and
Entry for two to The Apollo Bay Seafood Festival - 20 February 2016

How to enter

All you have to do, is:

Follow us on twitter or instagram (if you have not already.
Send us an email answering “What is your favourite seafood?”

The best entry as judged by the Gastrology team, will win the double pass and dinner!

The competition will run to 5:00pm Tuesday 16 February 2016 (winner to be announced on this post on Wednesday 17 February 2016).

The fine print:

Only entries made using a valid email address are eligible. Your email address will not be published. This competition is a game is of skill not chance. This giveaway is open to readers in Australia only. Prize is not transferable or exchangeable or redeemable for cash. The Promoter is not responsible for prizes once they have been dispatched to the winner. The image of the prize is purely representative and the actual prize is subject to change.