Bonchon

A celebrated global food icon, Bonchon has brought its succulent fried chicken and signature sauces to Australia with the opening of its first-ever restaurant at Craigieburn Central in the lead-up to Christmas.

Best known for its crunchy double-fried chicken and unique pan-Asian menu, Bonchon invites Australians to 'crunch out loud.' Bonchon is proud of its Korean heritage, drawing upon traditional Korean ingredients and cooking techniques to ensure the highest level of flavour and authenticity in each dish.

We absolutely loved Bonchon’s fried chicken - every piece of chicken is double-fried using the same original recipe created in Busan, South Korea back in 2002 before being hand brushed in Bonchon’s signature sauces: Spicy or Soy Garlic. These signature sauces are still made in South Korea today. Seriously yum.

Location: Craigieburn Central, Tenancy 19, Main St, Craigieburn

Link: https://bonchon.com.au