Butcher’s Block
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Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, the new menu draws on Chef Jordan’s heritage and deep passion for wood-fire cooking. Expect the finest selections of meats, seafood and vegetables from around the world, elevated to perfection with exceptional wood-fire cooking.
We loved indulging in their weekend brunch, which affords stylish comforting favourites including Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with 18-month Joselito Iberico, and fresh Irish Oysters.
The regular à la carte menu is also on offer during brunch with highlights including baby corn, grilled on coals and served with an umami preserved black beans sauce and Japanese Hamachi with smoked beef fat and crisp tempura shiso.
Even vegetables are beautifully elevated by wood-fire and take the form of exceptional creations such as grilled Endive, delightfully charred leaves paired with green goddess aioli and dusted with matcha.
For mains, steak-lovers will rejoice with prime cuts of A5 Kagoshima Striploin Wagyu, Australian Tenderloin Wagyu or the pièce de résistance Bone-in OP Rib Tomahawk- all expertly cooked over wood-fire and highly recommended with the Bone Marrow Potato.
Before you leave, we recommend you round off your visit on a sweet note with the truly exquisite sourdough ice cream with a luxurious touch of Manjimup truffle.
Location: #02-02 to #02-07, Raffles Arcade, 328 North Bridge Rd, Singapore 188719
Phone: +65 6337 1886
