Cheese EU — Gastrology

Last night, Gastrology attended a product presentation event of the European program “Cheese EU”. Hosted by Emelia Jackson (MasterChef 2020 Winner), the event showcased Halloumi Cheese (P.D.O.) and took guests on a culinary journey.

Emelia demonstrated the versatility of this much-loved product with a simple pan-fried halloumi as well as a halloumi fritter recipe and all guests also enjoyed a three-course dinner with the first course of pan first halloumi pieces with grilled roasted mixed citrus finished with a drizzle of honey and sea salt showcasing the hero ingredient.

During the event, guests had the opportunity to meet representatives of the participating organisations and enjoy unique European cheeses.

Find out more at www.cheeseeu.eu