Common Ground

Common Ground Coffee serves up a solid brunch selection and great coffee but that's just by the by. What truly sets this neighbourhood gem apart are the amazing pastries. Partners in business and life Anthony and Ing took over the cafe in June 2019 to share their passion of perfectly made pastries and gourmet pies.

Ing's extensive experience as a pastry chef at hotels has translated into stunning savoury and sweet delights that simply put a smile on your face. An absolute standout is the Malaysian style baked char siew bao. The pastry here strikes an amazing balance between lightness, crunchiness, crumbliness and simply melts in your mouth. The filling of pork is wonderfully savoury with just a hint of sweetness. This is certainly a crowd pleaser. Ing took us through the process of making the pastry - let’s just say it is a true labour of love!

You can't go wrong with any of the other pies either. The gourmet beef pie we had was equally delicious. Thick, buttery yet light pastry encased tender morsels of beef and gravy - it was a thing of beauty. And yes, there are even chicken curry puffs with flakey, crispy, layered pastry hiding luscious curry chicken inside.

If you have a sweet tooth, there are also plenty of options for you. Whatever you do, do not go past the fruit mince pies. These boast beautiful casings and fruit mince that boasts a wonderful depth of flavour. 

Location: 225-229 Victoria St, West Melbourne  

Phone: (03) 9328 1090

Link: Facebook