Four Pillars x High Seas Launch Event

The Westin’s new high tea is perfect for seafood lovers - Say hello to “High Seas”.

The Westin has partnered with Four Pillars  to bring a truly delicious menu celebrating the best of Australian seafood and gin. Beyond the four new Four Pillars gin cocktails on offer, every dish also incorporates a Four Pillars 'Made From Gin' product in creative and unexpected ways.  

Last night we attended the launch dinner and loved tasting our way through the three tiered seafood feast featuring delicious gin-infused seafood treats such as Hiramasa kingfish scotch egg with Four Pillars orange marmalade, Four Pillars curry botanical scallop pot pies, Native oysters with finger lime and Rare Dry Gin and there was even a gin-tactic dessert to finish - Bloody Shiraz Gin black forest ice cream sandwich with spent botanicals, summer cherry and chocolate. Just yum!

High Seas will be served until Apri daily in the Lobby Lounge at The Westin. Find out more: https://www.westinmelbournedining.com.au/amp/blog/high-seas-at-the-westin-melbourne