Garden @ One-Ninety

Four Seasons Hotel Singapore ushers diners into a lush, botanical dining experience in the cool shelter of the terrace, a thoughtful extension of One-Ninety Bar designed for relaxed socials inspired by the nearby Singapore Botanic Gardens, a UNESCO World Heritage Site.

Complementing the space is a menu by Chef de Cuisine Pierre Barusta that is keenly focused on spotlighting market-fresh produce. 

Distinctly, Garden@One-Ninety offers a wide selection of creative, wholesome plant-based cuisine. These include signatures such as Vietnamese summer rolls with green mango; hamachi tiradito with daikon, jalapeño and citrus-soy sauce; sōmen noodles with portobello mushrooms, broccolini, tahini, crushed peanuts and chilli oil; wagyu beef pho with rice noodles and hoisin-peanut sauce as well as refreshing desserts like vanilla-soy panna cotta served with homemade coconut ice cream.

The inclusive menu allows for enjoyable dining for all, including vegan, vegetarian and gluten-free preferences, and embraces the diversity and spectrum of personal dietary and lifestyle choices of today’s guests.

Location: Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646

Phone: +65 6831 7671

Link: https://www.fourseasons.com/singapore/dining/restaurants/garden-at-one-ninety/