Gaylord Indian Restaurant

Since its relocation to the Grand Hotel on Spencer St, Gaylord Indian restaurant has redefined Melbourne's Indian cuisine scene, marking the beginning of a new era after 35 years in the inner CBD. Under the guidance of Raj Singh and Dharminder Singh (DJ), Gaylord has consistently delivered an unparalleled dining experience, drawing in discerning food enthusiasts.

Raj and DJ's commitment to authenticity, exceptional service, and passion for their craft is evident in every aspect of Gaylord's offerings. Open 365 days a year, their dedication ensures that patrons can indulge in their favourite Indian flavours whenever the craving strikes.

At Gaylord, culinary artistry takes center stage, with each dish meticulously crafted from scratch using bespoke sauces and recipes. The menu reflects the diverse landscapes of India, curated by DJ, and is complemented by a premium wine and beverage selection curated by Raj, resulting in a harmonious dining experience.

The latest additions to Gaylord's menu promise to elevate the sensory journey even further.

Diners can embark on a tantalising journey with the Manchurian Veg, where crisp fried veggie balls are enveloped in a spicy, sweet, and tangy Manchurian sauce, presenting a delightful fusion of flavours that transcends borders. For those craving a decadent chicken dish, the Nawabi Chicken Boti offers a luxurious experience, with tender, frenched chicken bathed in a creamy cheesy Nawabi sauce, sure to tantalize the taste buds of chicken lovers. Meanwhile, the Prawns Achari pays homage to India's rich culinary heritage, featuring Grilled Tiger prawns marinated in Achari masala-infused yogurt and cooked to perfection in a traditional clay oven, served with a tantalizing raw mango sauce. Adding a unique twist to traditional Indian snacks, the Oats Tikki presents grilled oats patties infused with ginger, coriander, and gunpowder, offering a wholesome and flavorful option for vegetarians and health-conscious diners alike. And for lovers of paneer, the Paneer Tikka Sofiyan presents a vegetarian delight, with grilled cottage cheese marinated in yogurt and fenugreek, bursting with aromatic flavours and textures.

For mains, Gaylord offers a tantalizing array of curries served with naan and rice, including classics like Dum Ka Murgh - a slow-cooked chicken curry from Hyderabad, Goat Nihari - a delicate stew of baby goat in a velvet gravy, and Palak Kofta - spinach and apple dumplings in a tomato and cashew nut gravy, each dish a testament to the restaurant's commitment to excellence.

To round off the meal, indulge in the refreshing Gulab Jamun served with Mascarpone, a dessert that combines the richness of mascarpone with the sweet and tropical flavours of milk donuts, offering a perfect conclusion to an unforgettable dining experience at Gaylord Indian restaurant.

As one savours the exquisite flavours and impeccable service at Gaylord, it's not difficult to understand why many suspect it to be Melbourne's best Indian restaurant. The seamless fusion of tradition and innovation, coupled with Raj and DJ's unwavering dedication, ensures that every visit to Gaylord is an unforgettable culinary experience, solidifying its status as a true gem in Melbourne's dining scene.

Location: Grand Hotel Melbourne, 33 Spencer St, Docklands

Phone: (03) 9620 1286

Menu: https://gaylords.com.au/