High Thyme

Swan Hill born and bred Chef Brett Wright (runner-up of SuniTAFE Chefs of the Future competition 2012) and his lovely mum, Sue are behind High Thyme, Swan Hill's most eclectic and loved café. 

The interior is creative and fun - inspired by form and materials that have caught Brett's eye. It's a quirky and artistic space which is best of all warm and intimate. 

The kitchen is in safe hands with Brett at the pass. The menu features a myriad of delicious and interesting brunch options to suit most. 

We loved tasting our way through the menu. The caramello banana porridge was an absolute highlight. This luscious porridge is topped off with macadamia nut caramelised with Native Strawberry Gum and Elderflower and a little Bee Pollen with Butterscotch Chai just for that extra bit of indulgence. Sensational. 

Similarly delicious was High Thyme's take on the smashed avocado which features La Dolce Vita Artisan Bread, smashed avocado, crisp serrano and confit tomato served with house made aioli, dukkah, crispy spiced kale and perfectly poached egg encasing dripping egg yolk. It was heaven on a plate.

For something heartier, do not go past the "Fire Chicken" - Think umami laden fried chicken served with red rice, kimchi, baked egg and cheese finished with sriracha sesame pearls. It's a work of art.

Location: 2/257 Beveridge Street, Swan Hill
Phone: 03 5032 5736
Link: https://www.facebook.com/HighThymeSwanHill/