Horto
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Nestled atop Milan’s historic The Medelan building, Horto offers a breakfast experience that harmoniously blends culinary artistry with sustainable practices. Guided by the philosophy of "Ethical Hour," the restaurant emphasises locally sourced ingredients, ensuring that each dish not only delights the palate but also supports the surrounding community. This commitment to sustainability has earned Horto a Michelin Green Star, cementing its reputation as a leader in ethical and conscious dining.
The breakfast menu, curated under the expertise of Pastry Chef Piera Romano, showcases a selection of pastries that are both innovative and rooted in tradition. The croissant with custard and chocolate is a true standout, boasting an intriguing crunchy texture that contrasts beautifully with the creamy filling. For those who appreciate a classic, the pain au chocolat is buttery perfection, a testament to French pastry tradition.
Venturing into savoury territory, the croissant stuffed with Bitto cheese and culatello is a must-try. The richness of the cheese, combined with the delicate saltiness of the culatello, makes for an indulgent and sophisticated breakfast option.
Horto’s commitment to local sourcing shines through in offerings like the goat ricotta from La Fiorida, drizzled with wildflower honey from Riserva San Massimo. This combination provides a creamy and subtly sweet experience, reflecting the purity of its ingredients. Egg enthusiasts can indulge in eggs Florentine, made with Principe di Fino eggs, renowned for their nutrient-rich composition, creamy deep-yellow yolks, and distinctive light green shells.
For those seeking a lighter start to the day, the fruit, granola, and yoghurt bowl is the perfect balance of freshness and crunch, featuring seasonal fruits, creamy yoghurt, and house-made granola.
The interior design of Horto complements its culinary offerings, creating an ambience of serene sophistication. Designed with a zero-waste ethos, the space features organic, curvy shapes crafted from natural and reclaimed materials, reflecting the restaurant’s dedication to sustainability. Walls are adorned with rice plaster, a sustainable material derived from agricultural waste, while furnishings showcase Milanese design excellence with brands such as Ethimo, Flos, and Arper.
Custom pale teal couches curve elegantly around contemporary tables, and a delicate chandelier floats above the bar, contributing to the dreamlike atmosphere. The entire space is designed to be pure, ethereal, and welcoming, offering minimal visual distractions to let the food and philosophy take centre stage.
Horto’s breakfast service is available Monday to Saturday from 8:30 am to 11:00 am, inviting guests to start their day with dishes that celebrate both flavour and sustainability. Whether savouring a classic pastry or exploring a unique savoury creation, diners can enjoy their meal in a setting that reflects a deep respect for nature, thoughtful design, and ethical dining.
In a city known for its culinary prowess, Horto offers a breakfast experience that is as delicious as it is responsible, proving that fine dining and sustainability can go hand in hand.
Located in: The Medelan Via S. Protaso, 5, 20121 Milano MI, Italy
Phone: +39 02 3651 7496
