Hotel Nacional

Nestled in the heart of Melbourne’s Hardware Lane, Hotel Nacional offers a fresh take on Mexican cuisine, catering to the growing demand for gluten-free dining experiences. This recently opened gem promises to captivate both the gluten-intolerant and adventurous food lovers with its vibrant flavours and innovative dishes.

As you step into Hotel Nacional, the ambiance immediately transports you to a lively Mexican cantina. The colorful décor, infused with traditional Mexican motifs, sets the stage for an unforgettable culinary adventure. The menu, crafted with meticulous attention to detail, offers a 100% gluten-free array of mouth-watering offerings.

One of the highlights is the Cauliflower Tofu Escabeche, where the crunch of cauliflower meets the smoothness of tofu, elevated by the umami notes of wakame and the smoky heat of salsa macha, garnished with peanuts for an added crunch. This dish is a perfect representation of Hotel Nacional's ability to blend traditional Mexican ingredients with modern culinary techniques.

For taco enthusiasts, the Birria Braised Beef Taco stands out with its tender braised beef enveloped in a gluten-free tortilla, complemented by tangy pickled onions and a rich consommé for dipping. This dish brings the heart and soul of Mexican street food to your table, offering a taste experience that is both comforting and exciting.

Meat lovers will revel in the Slow-Cooked Barbacoa Lamb, which is a melt-in-your-mouth delight. The lamb is enhanced by a robust Mexican barbeque sauce and the fresh, peppery bite of watercress, making every bite a celebration of flavors.

No Mexican-inspired dining experience is complete without a top-tier margarita, and Hotel Nacional does not disappoint. Their first-class margarita line-up features a variety of options, from classic lime to adventurous twists incorporating seasonal fruits and exotic ingredients.

Location: 23-25 Hardware Ln, Melbourne

Phone: (03) 9521 4209

Link: www.hotelnacional.co