Itō
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The bustling streets of Surry Hills have welcomed a new beacon of culinary delight with the emergence of Itō, a Japanese Izakaya from the renowned ESCA Group. Nestled on Crown Street, this restaurant, born from tradition yet pulsating with creativity, promises an unforgettable dining experience.
At the heart of Itō’s allure is its Head Chef, Erik Ortolani, a maestro in blending Japanese flavors with a touch of Italian finesse. With a culinary journey spanning Cho Cho San and Nobu, Ortolani's menu at Itō is a testament to his passion for Japanese cuisine intertwined with his Italian heritage. Dishes like yellowfin tuna on bonito bread with shaved bottarga or Wagyu mafaldine paired with white shimeji and miso beckon guests to indulge in a symphony of flavors.
Complementing the culinary offerings is Itō's diverse drinks menu, curated by Group Bar Manager Mark Anderson. From Japanese-inspired classic cocktails to a selection of wines from Japan, Italy, and local favorites, the bar caters to diverse palates, promising something for every visitor.
Location: 413-415 Crown St, Surry Hills NSW 2010, Australia
Phone: +61 2 8399 3679
