Le Yeahllow expands to iconic former Black Star Pastry location in Melbourne’s CBD

Melbourne’s beloved artisan patisserie, Le Yeahllow, has opened its second location in the heart of the city’s CBD, taking over the iconic Black Star Pastry site on Driver Lane. This expansion is a significant achievement for the brand, which has rapidly gained a loyal following since launching its first store less than a year ago.

Le Yeahllow, known for its creative, meticulously crafted desserts, first made waves in 2021 when it acquired Adriano Zumbo’s renowned South Yarra patisserie. The brand’s eye-catching desserts, such as the Jeff Koons-inspired Balloon Puppy and the hyper-realistic Le Mandarin, have become synonymous with its signature aesthetic. Combining artistic flair with bold flavours, Le Yeahllow’s creations, including the best-selling Mango Chiffon Cheesecake, have established it as a leader in Melbourne’s dessert scene.

Le Yeahllow’s new store will offer its iconic dessert range, as well as a special creation to celebrate the grand opening: Le Yeahllow’s Barre de Chocolat. This hyper-realistic dessert, inspired by Dubai’s famous chocolate bar, will be available in four variations – Original Milk, Chocolate Yeahllow, White Raspberry, and Pistachio Luxe – showcasing the brand’s ongoing dedication to innovation and premium ingredients.

Located at Shop 4/8 Little Bourke Street, Le Yeahllow is open daily from 12:00 pm to 6:30 pm, inviting dessert enthusiasts to indulge in its visually striking and flavourful creations. For more details, visit www.leyeahllow.com.au or follow the brand on Instagram @leyeahllow.