Miss Amelie Gourmet Pies Debuts at Queen Victoria Market

Miss Amelie Gourmet Pies is bringing its award-winning creations to Melbourne’s iconic Queen Victoria Market, opening its new location on Thursday, October 17. Nestled in Aisle A alongside other quality food producers, this expansion aims to delight Melbourne’s foodies and pie enthusiasts.

Known for its commitment to wholesome ingredients, Miss Amelie Gourmet Pies offers a range free from sugar, preservatives, artificial colors, and seed oils. Each pie is crafted with care—like their renowned Beef Cheek and Red Wine pie, featuring 16-hour slow-cooked beef cheek and a rich red wine jus.

Originally launched during the COVID pandemic to serve the Albury-Wodonga region, the brand has quickly gained recognition, winning "Best Gourmet Pie in Australia" in 2022. Now, with outlets in Albury, Wodonga, Beechworth, and Prahran Market, this Wodonga-based business is ready to charm the Melbourne market with its handcrafted, restaurant-quality pies.

With over 15 varieties available this Spring and Summer, from classics like Lamb Shank Garlic to the contemporary Chinese BBQ Pork Belly, Miss Amelie Gourmet Pies promises something for every palate.

Find out more: https://missameliegourmet.com.au/