Contributor: Jessica Williams

Jessica Williams is a food blogger, freelance food writer, PR manager and Gastrology’s newest contributor. 

A major Melbourne foodie, you can often find her lining up for the latest and greatest Acai Bowl offering or travelling around in search of her next big food find. 

You can read more about her adventures at www.jessicasallgoodthings.com – or follow her every movement on Instagram: @jsallgoodthings