Quarters After Dark
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Quarters, nestled in the picturesque Yarra Valley, has recently unveiled an alluring new after dark offering that promises to captivate the senses. With its winter menu and the enchanting ambiance of the Yarra Valley by night, Quarters presents a culinary adventure that will leave guests in awe.
Led by the talented Executive Chef, Michael Smith the Quarters' winter menu is a symphony of flavours, expertly crafted to showcase the best of seasonal produce.
Quarters' winter menu delights with a range of delectable dishes. Highlights include the Char Grilled Tiger Prawns that feature succulent prawns complemented by tangy chimichurri and charred lime. The Herb and Garlic Pizza surprises with almond hummus, spicy nduja, parsley, and lemon. The Stracciatella dish showcases creamy cheese, blistered heirloom tomatoes, and crispy basil. The Dirty Martini Kingfish Ceviche offers fresh kingfish with green olives and smoked caviar. Red Gum Charred Market Fish impresses with Yarra Valley caviar and capers. And for meat lovers, the Grass-Fed Southern Rangers Scotch Fillet is cooked to perfection and finished with harissa sauce, and charred baby gem lettuce. Each dish is a harmonious fusion of flavours, capturing the essence of Quarters' culinary expertise.
Quarters' new after dark offering is a gastronomic adventure that intertwines exceptional cuisine and the enchanting Yarra Valley ambiance.
Location: 1-3 St Huberts Rd, Coldstream
Phone: (03) 8756 1600
