Bastille Day Seafood Buffet at Sheraton Melbourne

Gastrology recently celebrated Bastille Day this year with delicious food at the Paris End of Melbourne CBD. Sheraton Melbourne's Little Collins Street Kitchen offered a week-long culinary journey to France with their Seafood Buffet à la française. The buffet featured the restaurant's famed seafood buffet - think freshly shucked oysters, beautifully cooked salmon, prawns, crab and a range of side and salads to go along with the seafood, a selection of hot food as well as delectable cheeses and petit desserts and Movenpick ice cream to finish. 

Find out more about upcoming foodie events at Sheraton Melbourne here.