SHU
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Collingwood’s modern Chinese restaurant, SHU continues to please with its latest 10 course degustation menu. A decade on, the restaurant has continued to evolve with iterations and concepts that both excite and please the palate. Owner Shu Liu never tires – he’s a people pleaser. Produce is carefully sourced and organic where possible and this latest offering is no exception.
Step into SHU and you are transported to another world. Quirky, fun and daring is the name of the game here. Cups with printed on red lipstick stains, splashes of colour, chains and disco lighting set the scene for what is to come – truly progressive Sichuan cuisine.
As we got cosy, the aroma of Sichuan chilli and pepper from the kitchen waft through the air. Passionate owner and chef, Shu, aims to challenge taste buds by infusing his cooking with ingredients from two different worlds. And this, he most certainly does.
SHU's latest menu is an inspiring combination of fiery Sichuan flavours and glorious Australian produce, set amidst the colourful silhouette of Collingwood. Expect to be incredibly gratified by exciting flavours alongside comfort food that will leave you satisfied.
Location: 147 Johnston Street, Collingwood
Phone: 03 9090 7878
