Southgate Moveable Feast: Artusi | Amarok | Bluetrain [Sunday 15 June – Monday 4 August]
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Gastrology bloggers dined courtesy of Artusi, Amarok & Blue Train.
Southgate's recent facelift of premium restaurants is garnering some well-deserved attention. The Moveable Feasts is a brilliant opportunity to taste and see what this bustling foodie hub has to offer.
Lingua di bu – slow cooked ox tongue, quail egg, salsa verde, lemon EVOO
Our afternoon commenced with unctuous pieces of slow cooked ox tongue accompanied by perfectly oozy quail egg, fresh salsa verde and lemon EVOO. a The centrepiece ox tongue possessed a beautiful depth of flavour, with the acidity in the salsa verde helping to alleviate the richness of the decadent tongue.
Mezzelune ai broccoli e parmigiano – broccoli filled potato parcels, bagna cauda butter, parmigiano reggiano
Sierra Nevada Stout, Pine Needle & Acorn Roasted Chicken Breast with a Turnip/Blue Cheese Potato Bake, Veg & Marsala Jus
Baileys Cheesecake
Warm Apple pie
Showcasing three delectable courses each from a different Southgate restaurant, Southgate Moveable Feasts epitomises the changing dining trends of today as Melburnians look for new and different casual dining experiences.
We were led through a unique dining experience as we wandered from restaurant to restaurant, sampling unique world-class cuisines from Italian to native North American.
First Stop: Artusi
Location: UR1 Upper level, 3 Southgate Avenue, Southbank
Phone: 03 8199 1033
Link: http://www.artusi.net.au/
Cuisine: Italian
The brainchild of Luis Pampliega and Tamara Volkoff, owners of the much-loved Southgate Italian eatery Tutto Bene ARTUSI is a welcome addition to Southgate's dining precinct.
Phone: 03 8199 1033
Link: http://www.artusi.net.au/
Cuisine: Italian
The brainchild of Luis Pampliega and Tamara Volkoff, owners of the much-loved Southgate Italian eatery Tutto Bene ARTUSI is a welcome addition to Southgate's dining precinct.
We loved ARTUSI’s architectural design. Splashes of copper, bluestone façade and marble accents create a comfortable space and a modern up-market vibe.
The ethos of ARTUSI is ‘The Art of Eating and Drinking Well’ and this ethos is clear from the restaurant’s focus on producing artisan handmade pastas and a mouth-watering selection of delicacies matched with a wide selection of boutique wines.
Our afternoon commenced with unctuous pieces of slow cooked ox tongue accompanied by perfectly oozy quail egg, fresh salsa verde and lemon EVOO. a The centrepiece ox tongue possessed a beautiful depth of flavour, with the acidity in the salsa verde helping to alleviate the richness of the decadent tongue.
The Mezzelune ai broccoli e parmigiano was a superb dish that was highlighted by the light and fluffy potato parcels which captivated with its delightful broccoli filling and its lingering rich parmigiano flavour.
What was clear from what we tasted was ARTUSI’s head chef Leandro Panza Sicilian heritage and knowledge and passion for Italian cooking.
Second Stop: Amarok
Location: Southgate Complex Mid Level, MR6, 3 Southgate Avenue, Southbank
Phone: 03 9663 1877
Link: http://www.amarokbarrestaurant.com/
Cuisine: North American, Canadian
Yet another new addition to Southgate’s ever evolving dining precinct, Amarok Bar & Restaurant features a menu inspired by traditional North American and Canadian flavours whilst using the finest ingredients.
Phone: 03 9663 1877
Link: http://www.amarokbarrestaurant.com/
Cuisine: North American, Canadian
Yet another new addition to Southgate’s ever evolving dining precinct, Amarok Bar & Restaurant features a menu inspired by traditional North American and Canadian flavours whilst using the finest ingredients.
The dining room has a cosy wood-fired cabin feel.
The chicken was tender and superbly cooked. Coated in an in an addictively sweet marsala and stout jus which was nicely offset by the decadently savoury potato bake.
Pouch Baked Salmon in Corn Mead with Lemon, Fresh Herb & Grape Quinoa Salad
The salmon was again, cooked to perfection and accompanied by a very fresh and fragrant salad which provided a refreshing element to counterbalance the relatively rich and oily fish.
Third Stop: Bluetrain
Location: Southgate Landing, Southbank
Phone: 03 9696 0111
Link: http://www.bluetrain.com.au/
Cuisine: Modern Australian
An expansive café and bar with floor to high ceiling windows overlooking the Yarra River, Bluetrain is a brilliant Melbourne meeting spot.
Phone: 03 9696 0111
Link: http://www.bluetrain.com.au/
Cuisine: Modern Australian
An expansive café and bar with floor to high ceiling windows overlooking the Yarra River, Bluetrain is a brilliant Melbourne meeting spot.
It’s 2013 major facelift sees the restaurant spotting a new look which combines eclectic and quirky materials, bespoke designs and a light feature using yellow bicycle wheels to adorn the walls and graffiti art pillars.
The cheesecake was deliciously rich and had just the right hint of baileys.
Our Southgate Moveable Feast ended on a delicious winter warmer, the humble apple pie. Crumbly pastry and thinly sliced and spiced apple - Blue Train’s apple pie was very well made and perfect for afternoon tea with a dollop of cream and a cup of coffee.
Get on to it!
With a host guiding the journey to each establishment, discoveries will be made along the way uncovering the stories behind Melbourne’s eclectic world of riverside eateries.
What: A three course journey throughout Southgate’s restaurant precinct, sampling unique presentations of world-class cuisines.
When: Sunday 15 June - Monday 4 August. 12pm Sundays & 7pm Mondays
Where: Southgate Restaurant and Shopping Precinct, on the south bank of the Yarra River, Melbourne
Cost: Choose from two three course dining options for $60pp or $85pp. Entrée and main courses each include a glass of wine and dessert is served with tea or coffee.
NB: Parking is available in Southgate’s Car Park off City Road / Southgate Avenue, $10 flat rate on weekends and after 4pm on Mondays.
Bookings: Online bookings only, at www.southgatemelbourne.com.au
Enquiries: Southgate Restaurant and Shopping Precinct, 03 9686 1000
