Event: Thriller Live has arrived in Melbourne [28 Jan 2015 - 8 Feb 2015]

Gastrology bloggers attended Thriller Live at Arts Centre Melbourne courtesy of ACMN.

Now in its record breaking 6th year, THRILLER LIVE is a spectacular concert created to celebrate the career of the world’s greatest entertainer.

After opening in the Lyric Theatre in London on 2 January 2009 to rave reviews, Thriller Live has celebrated its fifth birthday in the West End, embarked on a world tour and a sell-out UK arena tour, played over 3000 shows globally to 2.5 million fans, visited over 26 countries and entered the West end record books by becoming the longest running show in the Lyric Theatres 125 year history.

THRILLER LIVE continues to moonwalk around the world, taking you on a visual, audio and electrifying journey through the magic of Michael’s 45 year musical history.

Experience over two hours of non-stop hits from pop to rock, soul to disco in a show that pays homage Jackson’s legendary live performances and innovative dance moves executed with flair, precision and passion in a show that you will never forget.

Expect your favourite songs delivered by an exceptionally talented cast and band, including: I Want You Back, ABC, Can You Feel It, Off The Wall, The Way You Make Me Feel, Smooth Criminal, Beat It, Billie Jean, Dirty Diana, Bad, Rock With You, They Don’t Care About Us, Dangerous, Heal The World, and Thriller plus many more!

Get your tickets here!

Tunes & Tapas @ Sooki Lounge

Gastrology bloggers dined courtesy of Sooki Lounge.

Sooki Lounge opened its doors late last year. The venue is baroque-themed and has a relaxed vibe, setting itself apart by offering a unique hangout spot for locals in the area.

Prior to establishing Sooki Lounge, owner, Suzana Pozvek ran a gourmet deli and established an organic Moroccan restaurant in the Eastern suburbs. With experience on her side, Sooki Lounge’s service runs like a well-oiled machine.    

Sooki Lounge is an excellent venue which features live music, artist exhibitions and assorted entertainment. Their tapas menu complements these aspects of the venue and features organic/free range produce where possible. Inspired by modern Spanish and Mexican fusion flavours, Head Chef Mudit Kumar recommends the Garbonzas con espinacas, which he believes represents his menu the best. The dish is a traditional chickpea dish cooked with pimenton, spinach and picada da pan.

The cocktail menu is impressive, boasting a wide selection of old and new favourites. The bar also offers a solid selection of wines and craft beers. 

Bands are booked through Jeff Springfield, Sooki Lounge’s event manager with live music scheduled every Thursday, Friday, Saturday and Sunday. For the adventurous, belly dancing and burlesque workshops are also held at the venue (usually on Tuesdays and Wednesdays).

With experienced and engaging bar staff ready to make you a cocktail of your choice, Sooki Lounge is a relaxing spot to unwind with friends and family over live music.