The Dough Co

 There’s nothing better than baking as a family. But baking can be messy business... Enter The Dough Co. These legends provide ready to bake cookie dough that is mess free. 

The dough comes in a log that can be moulded into any shape and size and only takes 8 minutes in the oven. You can also keep the cookie dough for up to two months in the fridge, so there is no rush to bake it. 

With dietary restrictions on the rise, The Dough Co have also made their cookies both egg and nut free so it can cater to more cookie lovers.

The cookie dough is currently available at the Elwood and Brighton Farmer’s Markets. They also offer delivery straight to your door if you order through their website and you can also pick up cookie dough directly from their commercial kitchen in West Melbourne.

The idea for the Dough Co. was hatched during lockdown by father and daughter team Mark and Amy. Mark has over 30 years’ experience in the food industry and owns a catering company with a commercial kitchen, where the cookie dough is made. Amy is an Arts / Law student at Monash University with a passion for entrepreneurship.

Together, they have created a truly delicious cookie dough range that is simply a joy to devour!

Find out more here.