WÉMÁ Pizzeria
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If you haven’t yet discovered Wema Pizzeria, it’s time to make it a priority. This isn’t your typical Neapolitan or Roman-style pizza—Wema has crafted something truly distinctive, setting itself apart in the heart of Turin. With its roots in Via Bogino, Wema has cultivated a loyal following, thanks to its meticulously sourced ingredients, innovative dough blends, and an inviting dining atmosphere that brings people together over a shared love of exceptional pizza.
At Wema, every detail is carefully considered, from the flour used in the dough to the thoughtfully curated menu that caters to a variety of tastes.
Wema’s pizzas are made with Petra flour, known for its quality and flavour. Beyond the classic option, adventurous diners can opt for Agricola flour—a blend featuring rye, pumpkin seeds, flax, sunflower, millet, and sesame—for a richer, more textured bite. Another intriguing option is Carbon flour, which incorporates vegetable carbon for a unique, earthy taste.
The menu boasts an array of creative toppings, with standouts like the Melanzà—featuring a luscious eggplant cream, crispy eggplant chips, and parmesan foam—or the Fiorellì, which pairs yellow datterini cream with courgette flowers and Agerola fior di latte. For those who prefer a lighter, cheese-free option, the Marigià offers a vibrant mix of yellow datterino tomatoes, capers, oregano, basil, and garlic oil.
Wema also serves inventive appetizers that celebrate pizza in new forms. One of the highlights is the ‘Zoccoletto di Mamma’—thick slices of pizza dough served with rich Neapolitan ragù. For something a little different, try the fried taco made with pizza dough, which offers a deliciously crispy, indulgent bite.
One of Wema’s defining characteristics is the balance it strikes between a crisp, airy crust and a soft, thin base that supports generous toppings without becoming soggy. The long fermentation process ensures a highly digestible pizza that remains light yet deeply satisfying. Unlike some thicker-crust pizzas that become overly chewy, Wema’s dough remains perfectly textured from the first bite to the last.
Wema Pizzeria isn’t just about great pizza—it’s about the entire experience. The original location on Via Bogino has an intimate and welcoming ambiance, making it the perfect place to unwind with friends or family.
Whether you’re a Turin local or just passing through, Wema Pizzeria is a dining experience that shouldn’t be missed. Its commitment to quality ingredients, inventive recipes, and expertly crafted dough make it a standout in the city’s vibrant food scene.
If you’re looking for a pizza that’s uniquely Wema—not confined by the rules of Neapolitan or Roman pizza rules, but something entirely its own—then it’s time to book a table and taste what makes this pizzeria so special.
Location: Via Gianbattista Bogino, 3, 10123 Torino TO
Phone: 011 1903 9008
