A taste of France with Gabriel Gaté & Gaté tasting menu at Harry's [14 - 20 October]

On Sunday, Gastrology bloggers joined Gabriel Gaté (a chef with an international reputation as a cookery author, television presenter and cookery teacher) for a decadent lunch hosted by Stamford Plaza Melbourne and Reader's Feast Bookstore.

Gourmet yabby salad, pear & walnut

alternating with

Grilled duck, sautéed potatoes, curly salad

French Chef Gabriel Gaté took us on a gastronomic adventure through the different regions of France as we savoured a 3 course lunch menu of traditional French dishes featuring hearty recipes from two of Gabriel’s latest cookbooks and heard from the man himself as he talked about the inspiration behind them.

Left: Cherry clafoutis, crème anglaise

Right: Rum savarin

The food that we indulged in on Sunday is available in a tasting menu that will be served at Harry’s Restaurant this week from 14 to 20 October, for just $55 per person for those who cannot get enough of his authentic fare!