Industry Beans
/With Modern Australian cuisine, a fusion of international flavours and a focus on fresh local produce, Industry Beans’ brand new flagship store at Chadstone is more than a coffee shop, it is a space for fine dining.
Read MoreGastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
With Modern Australian cuisine, a fusion of international flavours and a focus on fresh local produce, Industry Beans’ brand new flagship store at Chadstone is more than a coffee shop, it is a space for fine dining.
Read MoreA venture from internationally-renowned Vue de monde owner and chef Shannon Bennett, Jardin Tan boasts a serene canvas of the blissful Royal Botanic Gardens as a backdrop.
Read MoreGarçon Paris Steakhouse have taken over the reins of Entrecôte to create one effortlessly cool atmosphere that celebrates food, fashion and France in the ‘80s.
Read MoreIki jime is the sleek, thoroughly modern seafood-centric reincarnation of Bistro Vue.
Melbourne’s only dedicated seafood restaurant, the menu embraces the best of Australia’s seafood offering and utilises native ingredients with a focus on seasonality.
Belle Vie Tapas Bar brings the culture of imbibing in decadent tapas over a good bottle of wine and great company to Chapel Street, Windsor.
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Specialising in French pizza, known as flambée, Dan Xerri and his team are serving up a slice of fun French cuisine – but not as most know it.
Relaxed and approachable, Speakeasy impresses with a delicious menu that spans a wide range of world-inspired dishes.
Read MoreThe story goes like this. A group of young people who used to run the no.1 party hostel in all of France, in Lyon take over the former Lona Pintxos bar in Armadale.
Read MoreCamus is the newest venture by acclaimed Algerian-born chef Pierre Khodja.
Read MoreOverlooking the Piccadilly Valley in the Adelaide Hills Wine Region, Mount Lofty House is one of Australia's finest luxury retreats and very recently, home to a stunning destination restaurant.
Read MoreLadurée's first Melbourne luxury Parisian tearoom has officially opened in Chadstone’s new redevelopment.
Read MoreFamous for their steak frites, Entrecote embodies a chic Parisian steakhouse.
Read MorePerched along Toorak Road, Café de la Ville boasts a beautifully decadent array of French pastries as you walk in, and a warm, welcoming atmosphere that will have you feeling like you’re exploring the streets of Paris.
Read MoreSituated in leafy Albert Park Mon Amour XO is a welcoming and informal restaurant with a menu showcasing dishes strongly grounded in French gastronomy.
Read MoreAttention to detail combined with the use of locally sourced products and a whole lot of love, Pardon my French Crêperie is an absolutely scrumptious experience.
Read MoreCochin is a realisation of co‐owners Bruce Dowding and Jason Baker’s passion for French wine and Vietnamese cuisine and its connections with France.
Read MoreBordeaux’s younger and more cosmopolitan vibe is lending itself to an evolving gastronomic scene, bringing exciting innovation into the local food scene. Leading the charge is restaurant owner and chef, Jérôme Billot.
Read MoreSet up on the banks of the Seine like any "bouquiniste" (booksellers of used and antiquarian books) worthy of its name, Les Bouquinistes welcomes passers-by, connoisseurs, travellers and those who stop out of curiosity.
Read MoreA hop and a skip away from the Eiffel Tower, Au Petit Sud Ouest is a reliable outpost for hearty South-western French cuisine.
Read MoreA Melbourne food and travel blog