October 06, 2024

Flour Child Richmond

October 06, 2024/ Gastrology

Flour Child has been a welcome addition to Richmond’s vibrant dining scene since its grand opening a month ago, bringing the signature blend of Roman-style pinsa and vibrant cocktail culture.

February 26, 2024

St Domenico

February 26, 2024/ Gastrology

Nestled in the heart of Richmond lies a culinary gem that transports diners to the vibrant streets of Italy with every bite.

May 23, 2022

Kekou

May 23, 2022/ Gastrology

Set along bustling Bridge Road in Richmond, Kekou is housed within a historic 120 year old building and made new with 18 craft beer taps, an extensive wine and cocktail list and a fresh-daily kitchen.

November 22, 2021

Ganzo

November 22, 2021/ Gastrology

Ganzo draws on traditional Italian food culture by celebrating the joy of sharing locally-sourced, fresh produce together with family and friends.

May 06, 2021

Fargo & Co

May 06, 2021/ Gastrology

Fargo & Co is Melbourne’s favourite 1900’s heritage bank turned bar and known for its killer cocktails.

March 10, 2021

Mr Joe

March 10, 2021/ Gastrology

Drawing inspiration from the diversity of Melbourne culture, Mr Joe pushes the boundaries of what is considered modern dining by constantly innovating with unique flavours and cooking techniques.

November 09, 2020

Riché

November 09, 2020/ Gastrology

Riché is a creative, Asian-inspired eatery set to become Melbourne’s next destination cafe.

November 24, 2019

OTTO

November 24, 2019/ Gastrology

There’s a new cafe in town from the alumni of White Mojo, Kitty Burns and The Guilty Moose that’s putting all that aside to focus on what’s truly important.

November 05, 2019

Patch

November 05, 2019/ Gastrology

Situated within the heritage restoration of Studio 9 in Richmond Melbourne, Patch has successfully crafted an intimate, warm and inviting space.

July 27, 2019

JAMU

July 27, 2019/ Gastrology

Richmond’s favourite Malay inspired restaurant JAMU, welcomes an array of new Winter dishes with mouth-watering dinner menu additions.

May 27, 2019

3 Idiots

May 27, 2019/ Gastrology

Richmond’s bustling Indian restaurant, 3 Idiots presents an enticing mix of flavours and spices to transport diners to the streets and homes of India.

February 26, 2019

JAMU

February 26, 2019/ Gastrology

Located in Melbourne’s bustling go to foodie suburb Richmond, JAMU brings people together with their delectable Asian fusion menu designed for sharing.

November 12, 2018

Burnley Brewing

November 12, 2018/ Gastrology

Top notch craft beer, delicious food, great vibes… Burnley Brewing ticks all the boxes. A collaboration between brewers Neil Mills and Phil Gijsbers (Saint James Cafe, Hard Pressed Coffee) and the owner of Renton Carlyle-Taylor (Romulus and Remus, Milton Wines, Toorak Cellars and The Alps), it’s no wonder the venue is running like a well-oiled machine.

June 18, 2018

LadyBoy

June 18, 2018/ Gastrology

Under the guidance of owners Sumalee Sae-tang and Manpreet Singh (Sabai), Thai gastrobar LadyBoy serves up an impeccable menu of contemporary Thai food and drink.

May 28, 2018

Caddie

May 28, 2018/ Gastrology

The brainchild of Chef Dylan Evans whose resume includes stints at some of the best restaurants in the world including Noma (Denmark), Caddie is a venue which is versatile enough to take you from a drink at the bar over some snacks to a decadent long dinner.

May 22, 2018

Laneway Greens

May 22, 2018/ Gastrology

Laneway Greens delivers fast yet wholesome food without a single sacrifice to flavour. It’s the sort of food you enjoy eating and leave feeling good about.

April 23, 2018

Benny Burger

April 23, 2018/ Gastrology

In Benny Burger, Shannon Bennett has created a range of burgers that hero Australian produce, are 100% organic, sustainable, ethical, and (of course) absolutely delicious.

March 30, 2018

Holla

March 30, 2018/ Gastrology

Holla is a modern Australian cafe located on Victoria St. They're all about scrumptious brunches, kick-ass cocktails and their own roasted-in-house coffee.