Wagyu Ya
/Wagyu Ya and its sister restaurant Niku Ou are one of the only two restaurants in Australia to be granted with a licence to cook and serve the most rare (and expensive) beef in the world to their customers.
Read MoreGastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Wagyu Ya and its sister restaurant Niku Ou are one of the only two restaurants in Australia to be granted with a licence to cook and serve the most rare (and expensive) beef in the world to their customers.
Read MoreCinder at Fitzroy North’s iconic gastro pub The Terminus Hotel, celebrates cooking with flame and fire over a modern Australian menu.
Read MoreGrosvenor Hotel has reacted quickly to the new restrictions, adapting its offering to stay relevant as Melbourne isolates.
Read MoreOpened since the 1800's, Grosvenor Hotel is an iconic location. The multi-faceted venue offers a bistro, drive-thru burger bar (STKBB), function areas and grocery and bottle store.
Read MoreTo celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.
Read MoreNamed after the Meatpacking District in New York City, MPD Steak Kitchen impresses with a serious steak offering that boasts a selection of regular, to more unusual cuts of beef.
Read More100 Burgers Group have reopened the doors to its Collins Street venue as a reinvigorated public bar. Expect an extensive list of natural wines plus a new gastropub menu featuring classic dishes and daily specials.
Read MoreCarne Grill epitomises the concept of a serious steakhouse and is not for the faint hearted. From the aged meats hanging in the temperature controlled fridge on display to the hefty steak knives at the table, Carne Grill exudes seriousness about its meats.
Read MoreGarçon Paris Steakhouse have taken over the reins of Entrecôte to create one effortlessly cool atmosphere that celebrates food, fashion and France in the ‘80s.
Read MoreDesigner hotel QT Melbourne‘s Pascale Bar & Grill has recently welcomed Executive Chef Andy Harmer's (Vue de Monde, The Point, D.O.M).
Read MoreThe Butchers Bench at Novotel Glen Waverley unveils a new menu featuring a wide selection of the regions finest quality meats and seasonal Victorian produce.
Read MoreA Melbourne food and travel blog