Wagyu Ya
/Wagyu Ya and its sister restaurant Niku Ou are one of the only two restaurants in Australia to be granted with a licence to cook and serve the most rare (and expensive) beef in the world to their customers.
Read MoreGastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Wagyu Ya and its sister restaurant Niku Ou are one of the only two restaurants in Australia to be granted with a licence to cook and serve the most rare (and expensive) beef in the world to their customers.
Read MoreCinder at Fitzroy North’s iconic gastro pub The Terminus Hotel, celebrates cooking with flame and fire over a modern Australian menu.
Read MoreLa Roche is a much loved St Kilda institution serving an impressive range of food and beverages across their breakfast, lunch and dinner menus.
Read MoreGrosvenor Hotel has reacted quickly to the new restrictions, adapting its offering to stay relevant as Melbourne isolates.
Read MoreIf you love your meat then you need to get yourself to Doors. It’s as simple as that.
Read MoreOpened since the 1800's, Grosvenor Hotel is an iconic location. The multi-faceted venue offers a bistro, drive-thru burger bar (STKBB), function areas and grocery and bottle store.
Read MoreTo celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.
Read MoreNamed after the Meatpacking District in New York City, MPD Steak Kitchen impresses with a serious steak offering that boasts a selection of regular, to more unusual cuts of beef.
Read MoreCarne Grill epitomises the concept of a serious steakhouse and is not for the faint hearted. From the aged meats hanging in the temperature controlled fridge on display to the hefty steak knives at the table, Carne Grill exudes seriousness about its meats.
Read MoreGarçon Paris Steakhouse have taken over the reins of Entrecôte to create one effortlessly cool atmosphere that celebrates food, fashion and France in the ‘80s.
Read MoreChannelling New York hospitality establishments espousing casual grandeur, stylish steak house and brunch hot spot, Angus & Bon has opened a fiery blaze on Greville Street, Prahran.
Read MoreThe Grosvenor Hotel offers diners a menu influenced by pub classics and prides itself on a commitment to sourcing, ageing and preparing premium cuts of grass fed Victorian beef.
Read MoreThe Cut is a welcomed addition to Melbourne - a classic New York steakhouse inspired space and adjoining bar perfectly housed within a heritage building as rich in culinary credentials as it is in stylish spaces.
Read MoreFrom the makers of Le Bon Ton and 5 Points Deli, Longhorn Saloon offers a menu that celebrates the tastes and techniques of a good ol' Tex-Mex joint with smoked meats, juicy steaks and burgers along with decadent desserts.
Read MoreThe Wayside Inn is a wonderful little gastropub located in South Melbourne. The restaurant dining area is modern, relaxed and elegant with a bright open kitchen and boasting warm service. The menu is uncomplicated and well executed utilising high quality fresh produce – most notably the extensive range of premium red gum wood fired Australian steaks on offer. The Wayside is the ideal location for winding down on a Friday night over a delicious steak and a bottle from the well thought out wine list. We can't wait to return.
A Melbourne food and travel blog