Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Windsor’s Chapel Street is known for its vibrant scene, but The Chapel offers something entirely unique—a dining experience that merges art, music, and Mediterranean-inspired cuisine into a fully immersive adventure.
Read MoreDrawing inspiration from the diverse flavours of the Middle East, Henrietta seamlessly weaves modern Aussie flair into this unique cuisine.
Read MoreXi celebrates Asian cuisine using classical French techniques and complementary flavours.
Read MoreImbuing a sophisticated, yet seductive vibe that Italians bring so well, Tipico adds Italian flair to Windsor’s bar and restaurant playground.
Read MoreDrawing influence from the izakaya style of Japanese eating and drinking, Mr Miyagi offers a compelling proposition.
Read MoreNeptune Food and Wine is an oh so slick venue, which as its name suggests has a very clear focus – food AND wine.
Read MoreWhile there are many Mexican restaurants serving caricature, fast food versions of Mexican cuisine, the dishes at the Black Toro display a sophistication.
Read MoreChachos's is a funky pizza joint that has been shaking things up on Windsor's Chapel Street. The kitchen sends out pizzas with a cheeky Mexican twist, whilst the bar makes waves with an exciting tequila and mezcal-focused cocktail list.
Read MoreTyranny of Distance excites and delights with its stunning vegan menu, enviable drink selection, great ambience and friendly service.
Read MoreRebel Blue offers Greek inspired food with a twist, welcoming diners with dishes bursting with flavour and spirit, accompanied by unique cocktails bound to have you smashing plates and screaming opa!
Read MoreThe brainchild of owner and head chef Daniel Liao, Tora is a modern yet casual eatery serving up comfort food and street snacks influenced by Japanese and Thai cultures.
Read MoreÖPPEN brings Melbourne’s version of a Scandinavian-inspired eatery to Windsor, with a modern simplicity that celebrates honest food and brews.
Read MoreThe space formerly occupied by Hanoi Hannah’s first location has been transformed into a Caribbean kitchen and Bar - Queen Vee.
Read MoreA year on and Head chef Paul Turner (Cutler and Co, Donovans and Qualia) continues to break the mould on Chapel Street, with a modern Australian menu consisting of non-committal, shareable tapas style dishes to test before you dive into a selection of substantial mains.
Read MoreBest known for its Japanese-style pizza, Sash Restaurant excites with a new food concept not before seen anywhere else in the world.
Read MoreTon & Co delivers a pork-focused inspired by traditional Japanese dishes with a modern twist.
Read MoreMelbourne restaurateur, Matteo Bruno has brought an old-world European wine bar to Windsor’s Chapel Street and boy is it a stunner.
Read MoreAlter Dining is the latest venue from the Commune Group as they enter a new era showcasing a more considered restaurant experience that encapsulates modern-day Melbourne, where cultures and cuisines align.
Read MoreDessert queen Christy Tania has pioneered Melbourne’s first sweet breakfast menu from her very own dessert store Glacé Frozen, which opened in Windsor in August.
Read MoreShukah is the latest addition from the Kalian Group whose restaurants also include The Black Toro and Sezar.
Read MoreA Melbourne food and travel blog
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