45 Degrees Pizza — Gastrology

The newest addition to Bridge Road, 45 Degrees introduces premium quality pizza with an urban attitude inspired particularly by the suburbs of Melbourne, exploring the flavour profiles distinct to Melbourne in their toppings.

Pop corn chicken

From Springvale and the flavours of Vietnam to Oakleigh with its Greek heritage and back o Carlton for classic combinations, the menu features some delicious flavour combinations that work a treat.

Masala Lamb - Masala slow cooked lamb, spinach, Spanish onion, Danish fetta, raita and zaatar

A tribute to Indian cuisine, this pizza will have your mouth singing. Melt in the mouth and thoroughly flavoursome slow cooked lamb paired with spinach, Spanish onion, Danish fetta and finished with refreshing raita.

Korean - Korean fried chicken, Spanish onion, pineapple, kimchi and toasted black sesame seeds

Kimchi lovers rejoice! This delicious pizza is served with generous amounts of the good stuff alongside crispy morsels of Korean fried chicken.

Kale Beetroot - Kale, roasted zucchini, spinach, black barley, sun dried tomato, walnuts and beetroot raita

Stepping up the stakes on this trendy café salad staple, this pizza features key superfood ingredients with a gourmet twist. Fresh baby spinach is layered with tangy sun dried tomato, crispy kale and mellow roasted zucchini and toasted walnuts for an added textural goodness, all brought together by a flaming pink beetroot raita.

Brioche doughnuts

These golden brioche puffs (one filled with chocolate custard and the other with raspberry jam) were stunning. Ethereal in texture, the doughnuts were cinnamon-sugar coated and tasted delicious.

Only using the best quality produce for toppings with interesting flavour combinations, the proof is in the tasting. Combining cool beats and great pizzas - we think George, Harley and the team at 45 Degrees have got the mix just right.