Malaysia Kitchen is coming to Seven Two this Saturday @ 3pm | Recipe: Nasi Ulam

The first episode of Malaysia Kitchen is coming up this Saturday at 3pm on Seven Two, and will be followed by 9 more on each consecutive Saturday. 

The schedule so far for the series looks like this:

EP
TX DATE
RECIPE 1
RECIPE 2
RECIPE 3
1
24/10/15
Nasi Ulam  
JACKIE M.
Chicken and Prawn Wonton with Dry-Style Noodles
Crepe Parcels with Sugared Coconut Crumble  
2
31/10/15
Rendang Beef
JACKIE M.
Chee Cheong Fun 
 
Coconut Milk Pudding with Persimmon Salsa
3
7/11/2015
Prosperity Salad 
CAROL SELVA RAJAH
Mysore Dahl
Inche Sotong
4
14/11/2015
Dried Shrimp Sambal
JACKIE M.
Penang Lorbak
Braised Pork Belly with Chilli Vinegar

To whet your appetities, here is a recipe for the Nasi Ulam from Episode 1...

NASI ULAM

By: Alvin Quah
Time: 20 minutes
Serves: 4 - 6


Ingredients:

1 lemongrass stalk, white part only, thinly sliced
2 tbsp dried shrimp
2 tbsp dried scallops
2 tbsp dried anchovies
½ cup shredded coconut, toasted
4 cups cooked basmati rice, cooled
1 cm piece ginger, finely grated
1 tsp ground white pepper
1 tsp grated palm sugar
3 Asian red eschalots, thinly sliced
3 dried black fungus, soaked until softened then drained and shredded
2 dried beancurd skins, soaked until softened then chopped into 2-3cm pieces
⅓ cup bean sprouts
⅓ cup Thai basil leaves, shredded
⅓ cup mint leaves, shredded
¼ cup Vietnamese mint leaves, shredded
2 kaffir lime leaves, shredded


Garnish

1 salted duck egg, boiled then peeled and halved


Method:
  1. In a mortar and pestle, pound lemongrass, shrimp, scallops and anchovies into a rough paste.
  2. Set aside.
  3. In a large bowl, combine rice with paste. Then add the remaining ingredients and mix until well combined. 
  4. Serve on a banana leave, with salted duck egg.