Malaysia Kitchen is coming to Seven Two this Saturday @ 3pm | Recipe: Nasi Ulam
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The first episode of Malaysia Kitchen is coming up this Saturday at 3pm on Seven Two, and will be followed by 9 more on each consecutive Saturday.
The schedule so far for the series looks like this:
EP
|
TX DATE
|
RECIPE 1
|
RECIPE 2
|
RECIPE 3
|
1
|
24/10/15
|
Nasi Ulam
|
JACKIE M.
Chicken and Prawn Wonton with Dry-Style Noodles |
Crepe Parcels
with Sugared Coconut Crumble
|
2
|
31/10/15
|
Rendang Beef
|
JACKIE M.
Chee Cheong Fun |
Coconut Milk
Pudding with Persimmon Salsa
|
3
|
7/11/2015
|
Prosperity Salad
|
CAROL SELVA RAJAH
Mysore Dahl |
Inche Sotong
|
4
|
14/11/2015
|
Dried Shrimp
Sambal
|
JACKIE M.
Penang Lorbak |
Braised Pork
Belly with Chilli Vinegar
|
To whet your appetities, here is a recipe for the Nasi Ulam from Episode 1...
NASI ULAM
By: Alvin Quah
Time: 20 minutes
Serves: 4 - 6
Ingredients:
1 lemongrass stalk, white part only, thinly sliced
2 tbsp dried shrimp
2 tbsp dried scallops
2 tbsp dried anchovies
½ cup shredded coconut, toasted
4 cups cooked basmati rice, cooled
1 cm piece ginger, finely grated
1 tsp ground white pepper
1 tsp grated palm sugar
3 Asian red eschalots, thinly sliced
3 dried black fungus, soaked until softened then drained and shredded
2 dried beancurd skins, soaked until softened then chopped into 2-3cm pieces
⅓ cup bean sprouts
⅓ cup Thai basil leaves, shredded
⅓ cup mint leaves, shredded
¼ cup Vietnamese mint leaves, shredded
2 kaffir lime leaves, shredded
Garnish
1 salted duck egg, boiled then peeled and halved
Method:
- In a mortar and pestle, pound lemongrass, shrimp, scallops and anchovies into a rough paste.
- Set aside.
- In a large bowl, combine rice with paste. Then add the remaining ingredients and mix until well combined.
- Serve on a banana leave, with salted duck egg.