At a glance - Akachochin

Gastrology recently explored the South Wharf Promenade on a gastronomic tour of six eateries. It was a delight to visit Melbourne’s oldest but newest riverside neighbourhood.

The dining showcased the versatility of the dining precinct through the Progressive Dinner's five-course degustation which took us through the renowned Melbourne restaurants Akachochin, Bohemian, BangPop, Common Man and Meat Market.

Featuring a plethora of food choices from the best restaurants in the precinct, the South Wharf Progressive Dinner offered authentic international dishes from Japan, Spain, Thailand and Australia, carefully crafted by each restaurant’s head chef. The flavoursome experience was amplified further with matched champagne, wine and sake.

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Stop 3 - Akachochin

An elegant and modern Tokyo-style bar, Akachochin serves authentic Japanese cuisine presented in a modern way. Akachochin presented a creative dish of Salmon and avocado oshizushi. Pressed salmon sushi was served with salmon roe and smashed avocado and onion salsa sushi was served with finger lime. It was an interesting take on the usual Japanese options found around town. 

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